REIGATE MANOR HOTEL

Hot Menu 1

A Small Salad of Salmon and Prawns topped
with a Light Marie Rose Sauce

Baked Chicken Supreme with Asparagus & Madeira Gravy

Poached Pear with a Vanilla Ice & Chocolate Sauce

Coffee and Mints

Hot Menu 2

Duo of Seasonal Melons with a Mango Coulis and Strawberry

Roast Norfolk Turkey with Chestnut Seasoning, Chipolata,
Cranberry Sauce and Roast Gravy

Lemon Torte with Vanilla Cream

Coffee and Mints

Hot Menu 3

Parfait of Chicken Livers with Brandy Cream

and French Toast

Roast Loin of Pork with Lemon and Thyme Seasoning and
a Creamy Apple Sauce

Strawberry Ice with Tropical Fruit Salad & Vanilla Cream

Coffee and Mints

Hot Menu 4

Gravalax of Salmon with a Dill & Grain Mustard Dressing

Roast Saddle of Lamb with a Rosemary seasoning and
Port and Redcurrant Sauce

Double Chocolate Torte with a Caribbean Rum Sauce

Coffee and Mints

Hot Menu 5

Salmon and Crab Mousse with a Seafood Mayonnaise

Roast Tranche of Sirloin with a Bordelaise Sauce

Freshly Poached Pear 'Belle Helene'

Coffee and Mints

Hot Menu 6

Home Cured Gravalax of Salmon

Consomme of Chicken Celestine

Honey Glazed Duck Breast with a Brandy and
Peppercorn Sauce

Strawberry Sable with Clotted Cream

Coffee and Mints

Hot Menu 7

Selection of Smoked Charcuterie with a

Sweetened Tomato Chutney

Poached Fillet of Lemon Sole stuffed with a Seafood Mousse
and served with a Lobster Sauce

Sliced Fillet of Beef with Mixed Mushrooms, Shallots
and a Rich Red Wine Glaze

Cream Cheese and Passion Fruit Mousse with Tropical Fruit
and a Brandy Snap Twist

Coffee and Mints

All Main Courses are accompanied by a suitable Potato Dish and Two Fresh Vegetables.

If required a Cheese Selection and/or Petit Fours can be added please enquire as to pricing.